The risks of running a home-based food business

Read our blog...

House rules

We ask all our hirers to adhere to a simple set of house rules...

What our customers say...

"The Sussex Prep Kitchen has been an absolute game changer for our street food business! We specialise in plant-based Californian-style food, making our own meat-alternatives from scratch plus salsas, sauces and more. Having a large amount of prep for every street food event, we had been on the lookout for an affordable commercial kitchen space, having massively outgrown our home kitchen space after two years slogging it in our one-bedroom flat. The space that David has created is in short supply in Brighton & Hove: it’s fantastic to have found a space where we can store all of our ingredients and equipment, as well as use a large commercial kitchen to prepare for events, especially as we expand into bigger events like festivals."

Sophie - Flux

"What a great find for us! As a new company selling real fruit, alcoholic, vegan and doggy ice cream we had run out of space in our small kitchen at home. We were in the middle ground of not having enough space and not having enough business to afford our own kitchen. The Sussex Prep Kitchen has allowed us the space and room to grow with our business. It has a 5-star hygiene rating which is important to make your business more professional and credible. David is very flexible and helpful it has been a pleasure working with him."

Jools - Igoo Ice-cream

Meet The Founder

Founder David Copeland spoke to Latest TV about who can benefit from using our facility...

Play video

Our Location

Unit 5, Hove Enterprise Centre, Basin Road North, Portslade, BN41 1UY